Green Vegan Avocado Burger


Avocado Burger Bun Ingredients

  • 4 large avocados

  • 1/4 cup of yellow pepper

  • 1/2 cup of red cabbage - pickled

  • 1/8 Tbsp. sesame seeds

  • spinach or butter lettuce - optional

Green Heaven’s Green Burger Patty Ingredients

  • 2 cups frozen peas

  • 5 oz frozen or fresh kale

  • 1/2 broccoli (about 7 oz), cut into florets

  • 1 celery stalk, chopped

  • 1 onion, chopped

  • 2 cloves of garlic, minced

  • 1 cup rolled oats (if gluten-free, select a certified brand)

  • 1 cup breadcrumbs (gluten-free or regular - depending on preference)

Green Burger Patty Instructions

Get started with the green burger patty, first. Make it from Green Heaven, here.

Preparing Your Green Burger

  • Slice avocados in half, length-wise.

  • Remove seed.

  • Peel away the skin from the avocado halves.

  • Lay the selected halves face down and then sprinkle with sesame seeds (about 1/8 tsp each). Gently press the seeds into the surface of the avocado flesh so that they remain in place.

  • Slice strips of yellow peppers and place on bun.

  • Add lettuce.

  • Add picked cabbage (we like this quick recipe from Jessica In The Kitchen).

  • Place green burger patty on top & add the second bun!

    Can you say burger, bun & done?