Healthy Chicken Tacos With Avocado & Watermelon Radish


Serves 2


  • 1 firm but ripe avocado, pitted, peeled, and cut into slices

  • 2 whole boneless, skinless chicken breasts - boiled & diced into pieces.

  • 4 watermelon, French or plain red radishes, halved and thinly sliced

  • 1 Tbsp. lime juice

  • 2 tsp. olive oil

  • Kosher salt and freshly ground pepper

  • shredded iceberg lettuce

  • Dollop of sour cream on top

  • Fresh cilantro to garnish

  • 4 corn tortillas


  • Dice boiled, cooked chicken breast into cubes & set aside.

  • Make the radish-avocado salad mixture - add together the radish slices, avocado slices & shredded lettuce as desired.

  • Gently mix in the lime juice and the olive oil and season with salt and pepper.

  • To assemble, fill the tortillas with the chicken and top with the avocado & radish salad.

  • Add a dollop of sour cream on top & garnish with cilantro.

  • Serve immediately.