Green Vegetable Vegan Salad with Beet Meatballs


Green Vegetable Vegan Salad Ingredients

  • 2 handfuls of fresh greens (spinach, arugula, you decide!)

  • 1/2 cucumber sliced

  • 1 tsp. of tahini sauce

  • 1/2 can of garbanzo beans drained and rinsed

  • 1 avocado mashed

Clean Green Simple’s Beet Meatball Ingredients

  • 3.5 cups shredded beets about 3 beets

  • 1 onion diced

  • 1 can black beans drained and rinsed

  • 1/4 fresh parsley or 1/2 cup wilted spinach

  • 1 tsp. salt

  • 1/2 tsp. fennel optional

  • 1/4 tsp. white pepper

  • 1/2 tsp. cumin

  • 1/2 tsp garlic powder

  • 1/2 tsp. onion powder

  • 1 1/2 cups brown rice flour or any other flour

  • 1 Tbsp. oil plus more for sautéing


  • Combine all salad ingredients together & toss - set aside.

  • Combine all beet ingredients except flour in a large bowl.

    • Blend with a stick blender or food processor until very smooth.

    • Add flour 1/2 cup at a time until the mixture is thick enough to form into balls or patties - it will get more stable after it cooks, it just needs to be firm enough to maintain its shape while you cook it.

    • Shape mixture into small balls or patties and sauté in oil in a skillet over medium high heat until evenly browned on all sides and heated throughout. Serve immediately.

  • Mash avocado & place on top of salad

  • Drizzle tahini sauce on top - voila!