Green Vegetable Vegan Salad Ingredients
2 handfuls of fresh greens (spinach, arugula, you decide!)
1/2 cucumber sliced
1 tsp. of tahini sauce
1/2 can of garbanzo beans drained and rinsed
1 avocado mashed
Clean Green Simple’s Beet Meatball Ingredients
3.5 cups shredded beets about 3 beets
1 onion diced
1 can black beans drained and rinsed
1/4 fresh parsley or 1/2 cup wilted spinach
1 tsp. salt
1/2 tsp. fennel optional
1/4 tsp. white pepper
1/2 tsp. cumin
1/2 tsp garlic powder
1/2 tsp. onion powder
1 1/2 cups brown rice flour or any other flour
1 Tbsp. oil plus more for sautéing
Combine all salad ingredients together & toss - set aside.
Combine all beet ingredients except flour in a large bowl.
Blend with a stick blender or food processor until very smooth.
Add flour 1/2 cup at a time until the mixture is thick enough to form into balls or patties - it will get more stable after it cooks, it just needs to be firm enough to maintain its shape while you cook it.
Shape mixture into small balls or patties and sauté in oil in a skillet over medium high heat until evenly browned on all sides and heated throughout. Serve immediately.
Mash avocado & place on top of salad
Drizzle tahini sauce on top - voila!