Smooth Guacamole with Chips


Serves 2


  • 2 avocados

  • ¼ tsp. black pepper

  • ¼ tsp. onion powder

  • ¾ tsp. garlic salt

  • 1 tsp. apple vinegar

  • 2 Tbsp. cilantro


  • Gather all of your ingredients.

  • Cut the avocados in half and remove the pits.

  • Blend avocado flesh in blender until smooth and creamy.

  • Add black pepper, onion powder, and garlic salt to avocado. Blend until thoroughly incorporated. Blend in apple vinegar and cilantro.

  • Serve in a bowl and sprinkle with red pepper flakes, then garnish with fresh cilantro.

  • Serve with chips of choice!

  • Enjoy!