¼ tsp. black pepper
¼ tsp. onion powder
¾ tsp. garlic salt
1 tsp. apple vinegar
2 Tbsp. cilantro
Gather all of your ingredients.
Cut the avocados in half and remove the pits.
Blend avocado flesh in blender until smooth and creamy.
Add black pepper, onion powder, and garlic salt to avocado. Blend until thoroughly incorporated. Blend in apple vinegar and cilantro.
Serve in a bowl and sprinkle with red pepper flakes, then garnish with fresh cilantro.
Serve with chips of choice!